These 2 non-stick Poachette rings make perfecting poached eggs simple. Place the rings in a frying pan or saucepan and break the eggs into the rings. Allow to simmer for 3-4 minutes. When cooked, remove from pan and enjoy perfectly shaped eggs. The rings can also be used for making crumpets and for individual portion cheesecakes.
Using a frying pan or saucepan, add 2cm of boiling water, break eggs into ring, return to simmer for 2 - 4 minutes depending on the size of your egg or whether you prefer soft or firm poached eggs. When cooked, remove from pan using a fish slice. Place on hot toast and remove rings gently. For Yorkshire puddings, place greased rings on a greased baking sheet, allow to become thoroughly hot before adding mixture. Cook in usual manner. Poachette rings can also be used for making crumpets, individual cheesecakes and many other desserts.
- Safe hygienic surface and sympathetic to knife edges
- Standard in design
- Dishwasher safe.
- Easy to use.
- Weigh: 86g
- Package Dimensions: 26.3 x 13.4 x 4cm.